New Information for Delicious in Dungeon Season 2 to Be Announced on July 4
It has been announced that new information about the second season of Delicious in Dungeon (Dungeon Meshi) will be revealed to the public on July 4. This news is great news for fans who have been eagerly awaiting the continuation of the series after the exciting finale of the first season. The announcement was featured in a report by Anime Corner, one of the leading outlets in the anime industry. Although it is not yet clear on which platform or at which event it will take place, July 4 has already been marked on many fans' calendars.
Adapted from the manga of the same name by Ryoko Kui, Delicious in Dungeon was animated by Studio Trigger. The first season began airing in January 2024 on Netflix and other platforms, receiving full marks from both critics and viewers over 24 episodes. The series tells the story of an adventure team that cooks and eats monsters during dungeon exploration. The manga started in 2014 and concluded in 2023, with the 14-volume series selling over 10 million copies in Japan.
It is currently unknown how comprehensive the information announced on July 4 will be. However, industry experts speculate that the announcement may include the release date for the new season, possible new characters, and perhaps the first visuals. Studio Trigger is a studio that has produced major works such as Kill la Kill, Little Witch Academia, and Cyberpunk: Edgerunners. Its unique animation style and attention to food scenes have been one of the most distinctive features setting Delicious in Dungeon apart from other fantasy series.
This news is especially important for fans of the series, which is a rare example of blending food and adventure. Throughout the first season, the anime presented a different monster dish recipe in each episode, exploring not only action but also themes of food culture and teamwork. All eyes are now turned to July 4. Fans eagerly await the dangers the team will face in the depths of the dungeon in the new season, and of course, new recipes. Stay tuned to follow the developments.
